{"id":3933,"date":"2015-04-30T08:40:55","date_gmt":"2015-04-30T08:40:55","guid":{"rendered":"https:\/\/aquihayquimica.iqs.edu\/2015\/04\/30\/la-quimica-de-la-pizza\/"},"modified":"2019-10-03T13:44:38","modified_gmt":"2019-10-03T11:44:38","slug":"la-quimica-de-la-pizza","status":"publish","type":"post","link":"https:\/\/aquihayquimica.iqs.edu\/ca\/2015\/04\/30\/la-quimica-de-la-pizza\/","title":{"rendered":"La Qu\u00edmica de la Pizza"},"content":{"rendered":"<p>En el v\u00eddeo s&#8217;explica la qu\u00edmica d&#8217;una cosa ben quotidiana i coneguda: la pizza. Repassant el proc\u00e9s per fer-ne, es va explicant tots els elements qu\u00edmics propis d&#8217;aquest menjar (com els nivells d&#8217;acidesa de la salsa feta amb tom\u00e0quet o la reacci\u00f3 de Maillard).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el v\u00eddeo s&#8217;explica la qu\u00edmica d&#8217;una cosa ben quotidiana i coneguda: la pizza. Repassant el proc\u00e9s per fer-ne, es va explicant tots els elements qu\u00edmics propis d&#8217;aquest menjar (com els nivells d&#8217;acidesa de la salsa feta amb tom\u00e0quet o la reacci\u00f3 de Maillard).<\/p>\n","protected":false},"author":3,"featured_media":3300,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"_links":{"self":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3933"}],"collection":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/comments?post=3933"}],"version-history":[{"count":1,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3933\/revisions"}],"predecessor-version":[{"id":5472,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3933\/revisions\/5472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media\/3300"}],"wp:attachment":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media?parent=3933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/categories?post=3933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/tags?post=3933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}