{"id":3979,"date":"2015-05-04T06:20:47","date_gmt":"2015-05-04T04:20:47","guid":{"rendered":"https:\/\/aquihayquimica.iqs.edu\/2015\/05\/04\/aqui-hay-chocolate\/"},"modified":"2019-11-12T15:40:56","modified_gmt":"2019-11-12T14:40:56","slug":"aqui-hi-ha-xocolata","status":"publish","type":"post","link":"https:\/\/aquihayquimica.iqs.edu\/ca\/2015\/05\/04\/aqui-hi-ha-xocolata\/","title":{"rendered":"Aqu\u00ed hi ha xocolata!"},"content":{"rendered":"<p>La xocolata \u00e9s l\u2019aliment basat en el cacau m\u00e9s conegut i dif\u00f3s en el m\u00f3n pel seu particular sabor, textura i color. Amb aquest v\u00eddeo-c\u00f2mic la Laia i l\u2019H\u00e9ctor, alumnes del Batxillerat cient\u00edfic de l\u2019Escola Garb\u00ed, posen de manifest com la qu\u00edmica i en especial la cristal\u00b7lografia ens ajuden a entendre el seu proc\u00e9s d\u2019elaboraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La xocolata \u00e9s l\u2019aliment basat en el cacau m\u00e9s conegut i dif\u00f3s en el m\u00f3n pel seu particular sabor, textura i color. Amb aquest v\u00eddeo-c\u00f2mic la Laia i l\u2019H\u00e9ctor, alumnes del Batxillerat cient\u00edfic de l\u2019Escola Garb\u00ed, posen de manifest com la qu\u00edmica i en especial la cristal\u00b7lografia ens ajuden a entendre el seu proc\u00e9s d\u2019elaboraci\u00f3.<\/p>\n","protected":false},"author":3,"featured_media":3324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[37],"tags":[],"_links":{"self":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3979"}],"collection":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/comments?post=3979"}],"version-history":[{"count":2,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3979\/revisions"}],"predecessor-version":[{"id":6378,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/3979\/revisions\/6378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media\/3324"}],"wp:attachment":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media?parent=3979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/categories?post=3979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/tags?post=3979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}