{"id":4125,"date":"2017-04-24T10:03:40","date_gmt":"2017-04-24T08:03:40","guid":{"rendered":"https:\/\/aquihayquimica.iqs.edu\/2017\/04\/24\/la-quimica-de-los-alimentos\/"},"modified":"2019-11-12T12:40:54","modified_gmt":"2019-11-12T11:40:54","slug":"la-quimica-dels-aliments","status":"publish","type":"post","link":"https:\/\/aquihayquimica.iqs.edu\/ca\/2017\/04\/24\/la-quimica-dels-aliments\/","title":{"rendered":"La qu\u00edmica dels aliments"},"content":{"rendered":"<p>Entre totes les ci\u00e8ncies, la qu\u00edmica \u00e9s sens dubte una de les quals en major mesura ha contribu\u00eft a millorar la qualitat de vida de les persones a trav\u00e9s de les seves diverses aplicacions. Els aliments mateixos que consumim (carn, llet, fruites i uns altres) s\u00f3n producte de reaccions qu\u00edmiques complexes i aix\u00f2 ens permet una s\u00e8rie de beneficis en el nostre dia a dia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entre totes les ci\u00e8ncies, la qu\u00edmica \u00e9s sens dubte una de les quals en major mesura ha contribu\u00eft a millorar la qualitat de vida de les persones a trav\u00e9s de les seves diverses aplicacions. Els aliments mateixos que consumim (carn, llet, fruites i uns altres) s\u00f3n producte de reaccions qu\u00edmiques complexes i aix\u00f2 ens permet [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[52],"tags":[],"_links":{"self":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4125"}],"collection":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/comments?post=4125"}],"version-history":[{"count":2,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4125\/revisions"}],"predecessor-version":[{"id":6213,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4125\/revisions\/6213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media\/3399"}],"wp:attachment":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media?parent=4125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/categories?post=4125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/tags?post=4125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}