{"id":4353,"date":"2018-05-02T08:53:35","date_gmt":"2018-05-02T06:53:35","guid":{"rendered":"https:\/\/aquihayquimica.iqs.edu\/2018\/05\/02\/la-levadura\/"},"modified":"2019-11-11T18:03:32","modified_gmt":"2019-11-11T17:03:32","slug":"el-llevat","status":"publish","type":"post","link":"https:\/\/aquihayquimica.iqs.edu\/ca\/2018\/05\/02\/el-llevat\/","title":{"rendered":"El llevat"},"content":{"rendered":"<p>Hem explicat el funcionament del llevat i la seva respiraci\u00f3 cel\u00b7lular mitjan\u00e7ant un cas quotidi\u00e0 com ho \u00e9s l&#8217;elaboraci\u00f3 de pa. Hem fet una massa d&#8217;aigua, sucre i llevat i l&#8217;hem posat dins una bossa de pl\u00e0stic per veure com aquesta s&#8217;infla. Vam decidir triar aquest exemple perqu\u00e8 ens sembla interessant que un organisme unicel\u00b7lular com el fong del pa sigui el responsable de qu\u00e8 la massa s&#8217;infli i augmenti el seu volum original.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hem explicat el funcionament del llevat i la seva respiraci\u00f3 cel\u00b7lular mitjan\u00e7ant un cas quotidi\u00e0 com ho \u00e9s l&#8217;elaboraci\u00f3 de pa. Hem fet una massa d&#8217;aigua, sucre i llevat i l&#8217;hem posat dins una bossa de pl\u00e0stic per veure com aquesta s&#8217;infla. Vam decidir triar aquest exemple perqu\u00e8 ens sembla interessant que un organisme unicel\u00b7lular [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3521,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[38],"tags":[],"_links":{"self":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4353"}],"collection":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/comments?post=4353"}],"version-history":[{"count":2,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4353\/revisions"}],"predecessor-version":[{"id":6052,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4353\/revisions\/6052"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media\/3521"}],"wp:attachment":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media?parent=4353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/categories?post=4353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/tags?post=4353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}