{"id":4601,"date":"2019-04-29T09:36:30","date_gmt":"2019-04-29T07:36:30","guid":{"rendered":"https:\/\/aquihayquimica.iqs.edu\/2019\/04\/29\/la-oxidacion-de-los-alimentos\/"},"modified":"2019-11-13T15:36:17","modified_gmt":"2019-11-13T14:36:17","slug":"loxidacio-dels-aliments","status":"publish","type":"post","link":"https:\/\/aquihayquimica.iqs.edu\/ca\/2019\/04\/29\/loxidacio-dels-aliments\/","title":{"rendered":"L\u2019oxidaci\u00f3 dels aliments"},"content":{"rendered":"<p>He decidit fer el v\u00eddeo sobre l&#8217;oxidaci\u00f3 dels aliments perqu\u00e8 \u00e9s una reacci\u00f3 qu\u00edmica que forma part de la nostra vida quotidiana i molta gent no n&#8217; \u00e9s conscient.<\/p>\n<p>El v\u00eddeo mostra un experiment fet amb quatre talls de poma als quals se&#8217;ls hi ha aplicat una cosa diferent. Al cap de deu minuts s&#8217;observen els resultats de l&#8217;oxidaci\u00f3 de la poma i s&#8217;explica el per qu\u00e8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>He decidit fer el v\u00eddeo sobre l&#8217;oxidaci\u00f3 dels aliments perqu\u00e8 \u00e9s una reacci\u00f3 qu\u00edmica que forma part de la nostra vida quotidiana i molta gent no n&#8217; \u00e9s conscient. El v\u00eddeo mostra un experiment fet amb quatre talls de poma als quals se&#8217;ls hi ha aplicat una cosa diferent. Al cap de deu minuts s&#8217;observen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3649,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[60],"tags":[],"_links":{"self":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4601"}],"collection":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":2,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4601\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/posts\/4601\/revisions\/6471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media\/3649"}],"wp:attachment":[{"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/categories?post=4601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aquihayquimica.iqs.edu\/ca\/wp-json\/wp\/v2\/tags?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}